Baked doughnuts have basically taken over the Internet. I understand. The opportunity to indulge in a homemade doughnut without having to heat up a big pot of oil is appealing. That said, I think that ...
Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...
Cheesecake has always been a love-hate relationship in my kitchen. It involves so much precise baking that I never have the time to do it correctly. I’m not a fan of busting out the water bath, and I ...
The Cooking Foodie on MSN
What happens when raspberry jam bakes into coconut… the texture is perfect
If you love coconut and raspberry together, these bars are a guaranteed win. They’re chewy, sweet, and balanced with that ...
Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...
Coconut meat is rich in iron and a good source of potassium. It's high in saturated fat, but natural coconut oil enhances your immune system, improves digestion, helps the body absorb minerals, and ...
Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...
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