We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski Long after we’ve conquered the cosmos, we’ll still be eating potatoes, but that ...

Drought- and salt-resistant rice varieties are being developed in India as part of fascinating gene-editing work at institutes under the Indian Council of Agricultural Research, according to findings ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

Plant-based food company ODS Protein uses fermentation technology to turn fungi into mycoprotein that mimics the texture of real meat. The company, which was founded in 2021, has focused on developing ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, molecular engineering, and advanced food manufacturing. Health agencies ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...