Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Will Dabo Swinney ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, according to the USDA and food safety experts.

When using a piping hot grill, it's natural to think that there's enough radiant heat to properly warm a steak through while it's outside achieves a perfect sear. However, Nicole Johnson, the owner, ...

But grilling can also mean low temperatures and slow cooking times if you plan and grill-roast accordingly. While you can get a great coffee and beef flavor with almost any meat, Joachim says the ...

Just because you’re cooking outside doesn’t mean that food safety goes out the window. And if you’re looking to ensure that everything on your grill comes out just right, you’ll want to grab this ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...