WASHINGTON - Heart disease remains the leading cause of death worldwide, but everyday dietary habits may quietly shape our ...

Berries are rich in polyphenols, but foods like herbs, dark chocolate, coffee, tea, olives, and nuts can contain even more of ...

Dark chocolate has more antioxidants than green tea. Chocolate with more cocoa usually has even more antioxidants.Both green ...

There’s strong evidence that a polyphenol-rich diet guards against cardiovascular disease. Many observational studies have ...

This release is also available in Chinese on EurekAlert! Chinese. BOSTON, Aug. 22, 2010 — The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that ...

DENVER, CO – Polyphenol, a potent antioxidant found in green tea, has already been shown to have protective effects on several disease processes, including some cancers and forms of heart disease.

Green tea The liquid drink, made from steeping fresh (green) tea leaves from the Camellia sinensis plant, contains various polyphenols and caffeine. Black tea The liquid drink, made from steeping ...

The coronavirus disease 2019 (COVID-19) pandemic was declared in March 2020 and triggered the implementation of a wide range of non-pharmaceutical interventions (NPIs) to stop the spread of the virus.

Both herbal tea and black tea provide antioxidants, but black tea tends to offer more antioxidant power. Learn more about antioxidants in herbal tea vs black tea.

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite ...

DUBLIN--(BUSINESS WIRE)--The "Global Tea Polyphenols Market - Growth, Trends and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering. Global Tea Polyphenols market is ...