The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or uninspiring now find themselves thrust into prominence on menus and ...

Use different types of oats to add texture and flavor to a dish.

ANCIENT GRAINS are having a resurgence, from amaranth to millet to teff. Unlike some of the newcomers in our grain-conscious culture, oats are readily available in a variety of configurations, from ...

There's nothing better than hot oatmeal to start a cold winter day. Especially when it's not bland, and made with a recipe from The Early Show's resident chef, Bobby Flay. Naturally, the instant, ...

Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats. Some of the healthiest oats include oat groats, oat bran, and steel-cut oats. Eating oats can help lower cholesterol, ...

There’s nothing quite like a warm bowl of porridge to start the day. Photo / Getty Images When the weather turns chilly, there’s nothing quite like a warm bowl of porridge to start the day. But with ...

Consider adding a touch of oat bran to baked goods, smoothies and cereal for additional fiber, flavor and nutrients. Oats aren’t just for breakfast anymore. An incredibly versatile grain, they can be ...