Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

To make pulao, first wash the rice thoroughly with water 4 to 5 times and soak it for 15 to 20 minutes. Do not soak the rice longer than this. Heat oil in a pressure cooker, add chopped onion, whole ...

Savor the Flavor of Black Chickpea Pulao Are you tired of the same repetitive meals like dal-roti and plain pulao? If you're ...