In the past 20 years, fish farm production worldwide has quadrupled. According to United Nations estimates, it’s on a pace to account for half of the world’s total fish catch by 2030. But most of the ...

"The escaped fish pose a serious threat to Scotland's wild salmon," explained Ariane Burgess, a member of the Scottish ...

To meet global demand for fish products in a sustainable way, new thinking is essential. Find out how Sustainable Blue worked with Fairfield Control Systems and Rockwell Automation to develop an ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Through BIOCOM, fish farmers are encouraged to organize themselves into cooperatives and federations, pool resources and protect water sources originating in Marojejy National Park. Since 2022, more ...

Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

New federal legislation seeks to expand U.S. offshore fish farming but not all environmental advocates agree the bill is good for the health of our oceans. The Marine Aquaculture Research for America ...

A new bill could help increase supply of fresh fish for markets, restaurants and consumers. (Silvia Razgova / For The Times) There’s a culinary revolution happening in the United States. More than ...