Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been …

Sep 15, 2025 · Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see …

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Ham, the rear leg of a hog prepared as food, either fresh or preserved through a curing process that involves salting, smoking, or drying. The two hams constitute about 18–20 percent of the weight of a …

Dec 23, 2024 · Whether this popular protein is on your menu every week or you prefer to slice into a roast only on special occasions, ham can be part of a healthy meal that’s high in protein and other …

Nov 4, 2025 · Spiral cut, whole, or smoked, we have ham options for every occasion and palate. After trying 18 hams, we came away with 13 top picks.

Oct 28, 2025 · Explore the main types of ham—cured, smoked, and fresh, including how they’re made, what sets them apart & tips for choosing the right cut.

Jan 15, 2025 · Timetable for Cooking Ham NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured with a food …

Dec 2, 2025 · Whether it's used as a sandwich base or a holiday centerpiece, ham is a staple in many people's diets. Ham offers some health benefits, but as a processed meat, it also has some drawbacks.

Apr 13, 2025 · Want to learn how to cook ham regardless of type? Here, you'll discover different ham varieties and how to cook and carve them perfectly.