We’re so much more than just a steakhouse at Chop 💅 From signature starters like our Ahi Tuna Tataki and Birria Spring Rolls to next-level sides like our Mac & Cheese - every bite at Chop will leave you wanting more ✨ Come hungry, leave impressed. Book at chop.ca 💖 | Chop Steakhouse & Bar
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We’re so much more than just a steakhouse at Chop 💅 From signatu…
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When the temperature drops, we turn up the flavour ✨ From our Prime Rib Sliders stacked with caramelized onions, Swiss, and horseradish aioli, to our New York Steak Neptune topped with crab, scallops, shrimp, and Béarnaise - this lineup is bold, rich, and perfect for the winter season 🤍 To top it all off, treat yourself to our iconic Chocolate Orange Pot de Crème, layered with whipped cream and candied orange, best paired with a Smoked Maple Manhattan or glass of Masi Campofiorin Verona 🍸 Expe
When the temperature drops, we turn up the flavour ✨ From our Pri…
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Every plate at Steak Masters begins with mastery. Like the Tomahawk, Beef Carpaccio, and Banoffee Bread Pudding. | Chop Steakhouse & Bar | Facebook
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Every plate at Steak Masters begins with mastery. Like the Tomahawk, …
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Have you experienced our annual Steak Masters Menu at Chop yet? There's still time to indulge - but not for long 🤭 Until June 8th, enjoy a limited-time lineup starting with beef carpaccio - topped smoked tallow aioli, pickled shallots, fried capers, grana padano & thick-cut fries. Follow it up with the star of the show: a 40 oz tomahawk, rich and perfectly grilled. Then finish with warm banoffee bread pudding, topped with bananas, vanilla whipped cream, Bumbu aged amber rum caramel & chocolate
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51 reactions · 5 comments | Be part of history making as we unveil...
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New season, new menu ✨ Spring has sprung, and to celebrate, we're introducing fresh new dishes! From new favourites to the classics, we've got something for everyone: 🥩 Butcher's Board: 13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauces, loaded mashed potatoes, sautéed mushrooms and fresh seasonal vegetables. 🍤 Steak Oscar: seared to perfection, this sirloin is elevated with shrimp, asparagus, roasted red peppers, and béarnaise. 🥗 Iceberg Wedge Salad: featuring mapl
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